Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
Garage Bar is housed in a former auto service garage in downtown Louisville’s vibrant East Market or NuLu neighborhood. A nod to its roots as a historic saloon, Garage Bar serves up ice cold draft and bottled craft beers, Kentucky Bourbons, seasonal cocktails and wine. The casual neighborhood spot features pizzas from a wood-fired brick oven.
Good food. Clean restrooms.
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DINNER
Sunday 3p-9p
Monday-Thursday 5p-10p
Friday 4p-10p
Saturday 3p-10p
Friday 10p-12a
Saturday 10a-12a
BAR HOURS
Sunday 11a-9p
Monday-Thursday 5p-10p
Friday 4p-2a
Saturday 11a-2a
BRUNCH
Saturday-Sunday 11a-3p
[Friendly Neighborhood Service]
It’s hard to miss the slow sounds of inevitable destruction coming from the sculpture outside of Garage Bar. The sculpture, a machine that advances two full sized automobiles slowly into one another over a period of time, simulates a head-on automobile collision. Each car moves slowly and almost imperceptibly toward the other towards an inevitable collision.
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Best Hams in Town
