Kentucky Bison Bratwurst Woodland Farm cylindra beet puree, frisee, Granny Smith apples, radish and goat cheese

  Heirloom Tomato Salad Heirloom tomatoes from Groce Family Farm with arugula, olive oil and balsamic on Campagne toast with calabro ricotta.

  Charred Leek Salad Local leeks from Groce Family Farm, arugula, frisee, bleu cheese, strawberries and walnuts

Each week, Garage Bar will be featuring a different vegetable or green sourced from local farmers around the state.  So far, we have featured ingredients such as pak choi, swiss chard, asparagus and garlic scapes.  As the seasonal offering develop so will our options.  Recently, Dana McMahan of The Courier Journal sat down with our … Continued