Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
Name? Melissa Position? Hostess/Candy Girl Garage Bar Nickname? Otis Olive Your spirit animal? Fox Favorite Garage Bar food and drink combo? Stiegl Radler Grapfruit with Tequila and a Summer Squash Pizza 🙂 What do you do with your time outside of Garage Bar? Everything cool. What was your first car? ’95 Escort. It was … Continued
The Rear View El Jimador Blanco Tequila, Lime, Watermelon and Bittermens Burlesque Bitters
Kentucky Bison Bratwurst Woodland Farm cylindra beet puree, frisee, Granny Smith apples, radish and goat cheese
Heirloom Tomato Salad Heirloom tomatoes from Groce Family Farm with arugula, olive oil and balsamic on Campagne toast with calabro ricotta.
Charred Leek Salad Local leeks from Groce Family Farm, arugula, frisee, bleu cheese, strawberries and walnuts
Each week, Garage Bar will be featuring a different vegetable or green sourced from local farmers around the state. So far, we have featured ingredients such as pak choi, swiss chard, asparagus and garlic scapes. As the seasonal offering develop so will our options. Recently, Dana McMahan of The Courier Journal sat down with our … Continued
