Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
Name? Taylor Position? Server and Host Garage Bar Nickname? Wendy Jalepeno Your Spirit Animal? Fox Favorite Garage Bar Food and Drink Combo? Vodka & House Tonic with the Edward’s Ham What Was Your First Car? ’99 Mercury Tracer…I still have it. Her name is Tracy. She is for sale to a good home. What Fictional Bar or … Continued
On February 14th Garage Bar will be partnering with New Albanian Brewing Company to host a NABC Cask Ale dinner. We asked NABC owner, Roger Baylor, to give us a little information on the increasingly popular style of brew… Garage Bar: Hi, Roger! Let’s get one thing out of the way – cask ale or cask … Continued
The Monte Cristo Pizza Sorghum, Gouda, Country Ham, Preserves and Over Easy Eggs Served every Saturday and Sunday at Garage Bar Brunch
February 14th – Anti-Valentine’s Day Cask Beer Dinner with New Albania Brewing Company For those who don’t have valentines or prefer beer to their valentine, we will be featuring two NABC cask beers: Cone Smoker and Hoosier Daddy for $6.25 each. Pair your Cone Smoker with a specially created dish – Pork Belly with citrus … Continued
Name? Jenna Position? Server Garage Bar Nickname? Dolly Jalepeno Your Spirit Animal? Humpback Whale…don’t ask. Favorite Garage Bar Food and Drink Combo? Boiled Peanuts (pronounced buh-led, a la Savannah, GA pronunciation) and any draft beer! What Do You Do With Your Time Outside of Garage Bar? Owner/CEO of Yes I Can Can (Jellies, Jams … Continued
Our pals over at Food & Wine Magazine have been very kind to us this past year. In mid-2012, we were named on their list of the best pizza places in the United States. Now, they’ve added us on the best pizza in the most unexpected places roll call. Check out the list here.
Each day leading up to Christmas, Garage Bar will be featuring a new specialty cocktail inspired by the famous days of Christmas. Today’s gift: 12 Drummers Drumming Johnny Drum Manhattan with Dolin Vermouth and our secret blend of Christmas bitters
Each day leading up to Christmas, Garage Bar will be featuring a new specialty cocktail inspired by the famous days of Christmas. Today’s gift: Eleven Pipers Piping A hot toddy with Old Forester Signature, Lemon and a Black Pepper Honey Spice Syrup
Photo via Josh Merideth/OMC Josh Merideth, photographer and founder of the Original Maker’s Club, recently posted some beautiful shots from a weekend afternoon at Garage Bar in OMC’s Journal. Take a look-see.
