Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
Each day leading up to Christmas, Garage Bar will be featuring a new specialtiy cocktail inspired by the famous days of Christmas. Due to a private event on Thursday, December 13th, we will be featuring two on Friday. Today’s gift: Three French Hens Old Forester, dry Vermouth, Chambord and pineapple juice
Each day leading up to Christmas, Garage Bar will be featuring a new specialtiy cocktail inspired by the famous days of Christmas. Due to a private event on Thursday, December 13th, we are featuring two on Friday. Today’s gift: Two Turtle Doves hot chocolate with creme de menthe and creme de cacao, served with two … Continued
Each day leading up to Christmas, Garage Bar will be featuring a new specialtiy cocktail inspired by the famous days of Christmas. Today’s gift: Partridge in a Pear Tree fresh ginger and cranberries muddled with Vodka, lemon, pear simple syrup and a Mezcal rinse
Garage Bar is excited to partner with Heaven Hill Distillery for a celebration of Prohibition Repeal Day. On Wednesday, December 5th at 7pm, we will be hosting a three-course prix fixe dinner with 5 different bourbons on hand to sample and pair with courses. Heaven Hill’s own Bernie Lubbers, bourbon savant and author of Bourbon … Continued
Some of the special items we’ve been featuring on our fall menu this year: Beef Bolognese BLT Pizza Braised Pork and Vinaigrette Slaw Sandwich Pumpkin Ravioli Milled Tomato Soup with a Smoked Mozzarella and Granny Smith Apple Grilled Chese Sandwich
In this man’s opinion, pizza is worth a thousand words. According to statistics it is worth 37 billion dollars a year in the United States. It is said that the average American consumes around 23 pounds of pizza per year. I, never one to be average, like to think I consume more than that. Pizza is my absolute favorite … Continued
No, this isn’t a time-warp to 1988. Michael Dukakis still lost, but here in 2012 the Kitty Dukakis has won the vote for the Maker’s Mark Cocktail Party 2012! Kitty D. will be on our menu at Garage Bar until election night on November 6th, so come on down and give her a try! The Kitty Dukakis Maker’s Mark, St. … Continued
Hey boys and ghouls…This Monday, October 29th from 6-8pm, Garage Bar will be holding its 2nd Annual Pumpkin Carving Contest! We will be offering 1/2 priced well drinks from 6-8pm as well as selling house-made marshmallows to roast over our firepits – 4 for $1! Prizes awarded to the 1st, 2nd and 3rd place carvers: … Continued
This Wednesday, October 24th from 6pm-8pm, Garage Bar is proud to host Maker’s Mark for their “Cocktail Party 2012!” Join us for a great evening of election themed fun as we present for your ballot two of our house created cocktails: October Uprising Maker’s Mark, housemade chai-spice syrup, bitters and orange The Kitty Dukakis Maker’s … Continued
Name? Lauren Position? Server slash Bartender Garage Bar Nickname? Pippa Fior di Latte YourSpirit Animal? Eeyore Favorite Garage Bar Food and Drink Combo? The Filetti Pizza. For drink? The feminist in me wants to say the Spanish Vega Sindoa Merlot because it is made by the first female winemaker in Spain. So, yeah, that. Where … Continued
