Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
Garage Bar got a shout-out in the July issue of Southern Living magazine. Looks like we’re not the only ones excited about a country ham bar.
Whether a pit stop between gallery hopping, your dinner destination or your late night haunt, visit Garage Bar on the First Friday of everyone month. Good food, clean restrooms. > Learn about First Friday Trolley Hop > Tune into our facebook page for event updates
