Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
Sick of pizza? We aren’t either, but we will be serving some of our homemade burgers and fries tonight (and every Friday night). Starts at 8:00pm and we only have a limited quantity so get yours before we sell out. Yay for Burger Friday!!
Full name: Edward Heavrin Position: Server “Garage Bar” nickname: Eeeeedward Hometown: Louisville, KY If you were an animal, which would it be and why? A human. It’s comfortable. Favorite band/artist: Pink Floyd If you could choose to have one superpower, which would it be and why? Invisibility – because I could observe and manipulate many situations … Continued
Say no to bad Chinese food over the holidays. Bring your family (or escape for some time on your own – we won’t judge) for some cheer at Garage Bar. Our kitchen’s holiday season hours are: Saturday, 12/24: Christmas Eve – Brunch 11am-4pm, Dinner 5-10pm Sunday, 12/25: Christmas Day – CLOSED Saturday, 12/31: NYE – Brunch … Continued
Say no to bad Chinese food over the holidays. Bring your family (or escape for some time on your own – we won’t judge) for some cheer at Garage Bar. Our kitchen’s holiday season hours are: Saturday, 12/24: Christmas Eve – Brunch 11am-4pm, Dinner 5-10pm Sunday, 12/25: Christmas Day – CLOSED Saturday, 12/31: NYE – … Continued
Marty Rosen, the restaurant critic at the Courier-Journal, gave Garage Bar three and a half out four stars! Rosen calls out the sweet corn pizza as “stunning” and describes the rolled oysters as “Plump, ultrafresh oysters rolled in cracker crumbs and fried until they become sublime, juicy fritters…” Hungry?!
Your weekend brunch ritual has a new destination. Check out our new brunch menu and join us on Saturdays and Sundays, starting at 11am.
Tune into 89.3 WFPL Louisville Tuesday, September 13 from 1-2pm EST to hear Garage Bar’s own Chef Michael Paley in a segment called “Eat Up! A Conversation on Local Food.” If you have a question or want to join the conversation call 502.814.8255 or email news@wfpl.org. Learn more…
Celebrate all things East Market at the 3rd Annual NuLu Festival. As Louiville’s biggest block party and the Offical IdeaFestival After Party, NuLu Festival is a family-friendly rockin’ good time. Featuring live music by The Pass, Broken Spurs, Peter Searcy and LeeAnn Yost and Kyle James Hauser. > Learn more
Whether a pit stop between gallery hopping, your dinner destination or your late night haunt, visit Garage Bar on the First Friday of everyone month. Good food, clean restrooms. > Learn about First Friday Trolley Hop > Tune into our facebook page for event updates
Thanks to Steve Coomes of Insider Louisville for the kind words. Hope to see you in again soon!
