Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
Each week, Garage Bar will be featuring a different vegetable or green sourced from local farmers around the state. So far, we have featured ingredients such as pak choi, swiss chard, asparagus and garlic scapes. As the seasonal offering develop so will our options. Recently, Dana McMahan of The Courier Journal sat down with our … Continued
Ramps are back! Ramps, a variety of wild spring onions, are only available in the region for a few short weeks in the late April to early June period. Our ramps, which come to us from Woodland Farm in Goshen, KY, will be popping up on our menu while they continue to spring from the … Continued
Ever wonder where the food you are eating comes from? Here in Kentucky, we are lucky enough to be surrounded by so many incredible farmers who we can pull ingredients from for our kitchen. Click over to our MENU page to check out a selection of our purveyors. Get to know how our ingredients are … Continued
The Monte Cristo Pizza Sorghum, Gouda, Country Ham, Preserves and Over Easy Eggs Served every Saturday and Sunday at Garage Bar Brunch
Some of the special items we’ve been featuring on our fall menu this year: Beef Bolognese BLT Pizza Braised Pork and Vinaigrette Slaw Sandwich Pumpkin Ravioli Milled Tomato Soup with a Smoked Mozzarella and Granny Smith Apple Grilled Chese Sandwich
A recent look at what local farmers are providing our awesome kitchen team to work with! Hi Luke! You and your wife Katherine run a family farm over in New Albany, Indiana called Groce Family Farm. In one sentence, how would you describe what you and your family are doing together? We are just starting … Continued
