Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
We recently came across this cool episode of The Leonard Lopate Show on WNYC public radio in New York about our dear, dear friend the tomato. We love a white pie as much as the next person, but can you imagine the pizza without the tomato? In the first part of a series … Continued
We recently came across this cool episode of The Leonard Lopate Show on WNYC public radio in New York about our dear, dear friend the tomato. We love a white pie as much as the next person, but can you imagine the pizza without the tomato? In the first part of a series … Continued
We check in with some of the friendly faces hanging out with us during October’s First Friday Trolley Hop and ask them our “Drive-By” question of the night: What has been your favorite Halloween costume? Michael J. in one of his favorite costumes (Scarecrow), with friends. “A group of us went as a theme and were a huge … Continued
We check in with some of the friendly faces hanging out with us during September’s First Friday Trolley Hop and ask them our “Drive-By” question of the night: In honor of First Friday, what was your first car? Marcee- Red ’94 Saturn SC1 Kris- ’88 Blue Olds Delta Kim- Chevy Red Baretta Other answers of … Continued
Full Name: Matt Cline! Position: Server. “Garage Bar” Nickname: ‘ Tank Top.’ Hometown: Louisville, Ky. If you were an animal, which would it be and why? Dolphin – they get to swim, eat, and have sex all day. Favorite band/artist: Rihanna. If you could choose to have one superpower, which would it be and why? … Continued
“I love that good, flavorful, well-crafted food can just be really simple,” says Luke Groce, farmer and server at Garage Bar. Luke and his wife Katherine began farming on their two-acre New Albany plot in 2009. Luke is the primary operator and works on the farm on a day-to-day basis during the growing season (from … Continued
Join us for our first-ever Beer Dinner, featuring the beloved Stone Brewing Company! The four course dinner will pair our favorite Stone brews with a carefully created custom menu that will compliment each beer. Thursday, June 14. 6:30 pm. $40 plus tax and gratuity. Reservations are filling up! Give us a ring at 502-749-7100 to reserve … Continued
Our favorite Friday is here once again … Trolley Hop! While you’re checking out the artsy happenings in NuLu, be sure to fill up on some Garage Bar grub. The ping pong tables will be a-glowing and the beer will be a-flowing.
Full name: Courtney Sprigg Position: Bartender “Garage Bar” nickname: Everyone calls me Court but I meant to be a Shaniqua (Sha-ne-ne for short). Hometown: Louisville, Ky If you were an animal, which would it be and why? Flying squirrel or sugar glider. So I could climb trees, fly and run. Favorite band/artist: Right now: Warpaint … Continued
Full name: Jenny Zeller Position: Server GB nickname: I always sign off as JZ in my correspondence, however the best nickname I was given many years ago is Jentucky. Hometown: I was born and raised in Louisville, Kentucky but spent the past 16 years in Key West, Florida. I just moved back in May with … Continued
