Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
A recent look at what local farmers are providing our awesome kitchen team to work with! Hi Luke! You and your wife Katherine run a family farm over in New Albany, Indiana called Groce Family Farm. In one sentence, how would you describe what you and your family are doing together? We are just starting … Continued
As we near our collaborative beer dinner with New Albanian Brewing Co. on Wednesday, September 26th, we check in with Richard Atnip of NABC to learn more about the beer we are serving up. The event featuring 3 local brews from NABC paired with some of our Garage Bar favorites will be available next Wednesday … Continued
We check in with some of the friendly faces hanging out with us during September’s First Friday Trolley Hop and ask them our “Drive-By” question of the night: In honor of First Friday, what was your first car? Marcee- Red ’94 Saturn SC1 Kris- ’88 Blue Olds Delta Kim- Chevy Red Baretta Other answers of … Continued
Don’t let the heat keep you away from trolley hopping! Stop by for an ice cold beer and burger. Our outdoor bar will be open too (for when you need a breather from playing an intense game of ping pong!) Hope to see you tonight.
Full Name: Matt Cline! Position: Server. “Garage Bar” Nickname: ‘ Tank Top.’ Hometown: Louisville, Ky. If you were an animal, which would it be and why? Dolphin – they get to swim, eat, and have sex all day. Favorite band/artist: Rihanna. If you could choose to have one superpower, which would it be and why? … Continued
Food & Wine recently showcased the national artisanal pizza trend, region by region. (Road trip anyone?!) Representing “the South,” Garage Bar and chef Michael Paley were noted as serving Italian-meets-Southern pizzas, illustrated by a photo of one of Garage Bar’s pies.
“I love that good, flavorful, well-crafted food can just be really simple,” says Luke Groce, farmer and server at Garage Bar. Luke and his wife Katherine began farming on their two-acre New Albany plot in 2009. Luke is the primary operator and works on the farm on a day-to-day basis during the growing season (from … Continued
Join us for our first-ever Beer Dinner, featuring the beloved Stone Brewing Company! The four course dinner will pair our favorite Stone brews with a carefully created custom menu that will compliment each beer. Thursday, June 14. 6:30 pm. $40 plus tax and gratuity. Reservations are filling up! Give us a ring at 502-749-7100 to reserve … Continued
Bon Appetit highlights Chef Michael Paley’s recipe for wilted greens salad in their Southern Recipe Revival, remarking that “Paley embraces the Southern notion that salad is way more than lettuce with vinaigrette.”
Our favorite Friday is here once again … Trolley Hop! While you’re checking out the artsy happenings in NuLu, be sure to fill up on some Garage Bar grub. The ping pong tables will be a-glowing and the beer will be a-flowing.
