Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
Join Chef Michael Paley for Meatless Mondays at Garage Bar! What: The Monday Kitchen Specialty will be vegetarian and will include the choice of a salad or dessert in the price. When: Every Monday beginning February 20. Our friends at Proof on Main are also getting in on the meatless munchies. Proof will feature a … Continued
It’s our favorite Friday of the month and time to Trolley Hop! Join our friends at 21c Museum for a curator’s Tour of the New Exhibition, “Alter Ego: A Decade of Work by Anthony Goicolea,” with Chief Curator and Director of Arts Programming Alice Gray Stites. It’s free and open to the public. TONIGHT, February 3, 2012 … Continued
Full name: Jenny Zeller Position: Server GB nickname: I always sign off as JZ in my correspondence, however the best nickname I was given many years ago is Jentucky. Hometown: I was born and raised in Louisville, Kentucky but spent the past 16 years in Key West, Florida. I just moved back in May with … Continued
Cold weather got you feeling the blues? Cheer up with your friends at Garage Bar! Half price wells happen Mondays and Tuesdays – 5:00pm to 7:00pm.
Full Name: Jacob Peregoy Position: I make pizzas “Garage Bar” Nickname (one people call you or a nickname you would like to be called): Jacob. Never “Jake.” Never! Ever! Also, “Jerkub.” Hometown: Evansville, IN If you were an animal, which would it be and why? A bunny. Who doesn’t like a bunny? Favorite band/artist: G. … Continued
Sick of pizza? We aren’t either, but we will be serving some of our homemade burgers and fries tonight (and every Friday night). Starts at 8:00pm and we only have a limited quantity so get yours before we sell out. Yay for Burger Friday!!
Full name: Edward Heavrin Position: Server “Garage Bar” nickname: Eeeeedward Hometown: Louisville, KY If you were an animal, which would it be and why? A human. It’s comfortable. Favorite band/artist: Pink Floyd If you could choose to have one superpower, which would it be and why? Invisibility – because I could observe and manipulate many situations … Continued
Say no to bad Chinese food over the holidays. Bring your family (or escape for some time on your own – we won’t judge) for some cheer at Garage Bar. Our kitchen’s holiday season hours are: Saturday, 12/24: Christmas Eve – Brunch 11am-4pm, Dinner 5-10pm Sunday, 12/25: Christmas Day – CLOSED Saturday, 12/31: NYE – Brunch … Continued
Say no to bad Chinese food over the holidays. Bring your family (or escape for some time on your own – we won’t judge) for some cheer at Garage Bar. Our kitchen’s holiday season hours are: Saturday, 12/24: Christmas Eve – Brunch 11am-4pm, Dinner 5-10pm Sunday, 12/25: Christmas Day – CLOSED Saturday, 12/31: NYE – … Continued
Marty Rosen, the restaurant critic at the Courier-Journal, gave Garage Bar three and a half out four stars! Rosen calls out the sweet corn pizza as “stunning” and describes the rolled oysters as “Plump, ultrafresh oysters rolled in cracker crumbs and fried until they become sublime, juicy fritters…” Hungry?!
