Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
Garage Bar is going to the dark side. On Thanksgiving Eve we will be here for you to carry on the tradition of pizza on the night before the big day. Because, really, who wants to cook on the day before Thanksgiving? In honor of what we’ve affectionately named Black Wednesday we are going to … Continued
You’ve been waiting for it and now it has arrived! The “Kentucky Horse Power” tee is now on sale at Garage Bar. This (and any of our other Garage Bar shirts) make the perfect gift for the holiday season. Get yours now!
Double your pleasure, double your fun! Each Tuesday, Garage Bar will be offering a 2 For $20 deal on our brick oven pizzas. That’s right, pick any two of our listed menu pies and get both for twenty bucks. * * Dine-in only. “Build Your Own” pizzas and extra toppings not included.
Starting Wednesday, October 9th we will be featuring a Breaking and Entering Barrel Aged Boulevardier while supplies last. For those of you out there who need to take your cocktail love to the next level but aren’t ready to get an apartment together.
Look who is back! Brussels Sprout Pizza Brussels sprouts, pancetta, fior di latte and parmigiano
Are you tired of the same old cocktails, like the Manhattan or the Old Fashioned? No? Well, we didn’t think so because they are incredibly delicious and this is Kentucky. BUT, ready to try something a little different? On Wednesday, October 9th, Garage Bar will be hosting the fine folks from St. George Distillery, who … Continued
For our Farmers’ Market vegetable feature of the week for September 22nd, Garage Bar is featuring the sunchoke from Groce Family Farms in New Albany, Indiana. Above, one of our specials: Sunchoke Pizza with sunchoke chips, fennel, Brussels sprouts, bacon, cream and fior di latte.
Garage Bar is excited to announce that we are the Official Four Roses Bourbon Cocktail for Louisville’s NuLu Festival 2013! The Pink Cadillac will be available for your drinking pleasure at the official NuLu tent and at Garage Bar all day and night during NuLu Fest, Saturday, September 28th. The Pink Cadillac Four Roses Yellow … Continued
Ever find yourself getting off early on a Friday afternoon? Getting a head start to the weekend, hunger calling from within you and maybe you are looking for something a little out of the ordinary. Look no further. Starting Friday, September 20th, Garage Bar will begin serving Friday lunch at 11am. Running from 11-2:30pm, the … Continued
