Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
Whether you’re hosting a casual get-together or an important business luncheon, Garage Bar offers private dining and event space for groups large and small. Book our semi-private dining area for an intimate gathering, or the entire patio and beer garden! Enjoy custom food and drink menus rich with local flavor created by the Garage Bar Chef and Bar Teams.
300 SQ FT
Our semi-private dining room seats up to 12, with additional counter seating and standing room for more casual get-togethers. Fill out the form below or give us a call for more information or to book your event.
Need a little more room to party? Book the whole Garage Bar and patio when you rent the entire space. Just let us know in the message box below!
