Chef Richard Sible was chef de cuisine at Garage Bar since joining the restaurant shortly after it opened in 2011. Sible’s dedication to mastering the custom-built wood-fired pizza oven has helped guide the menu at Garage Bar since day one. Garage Bar consistently incorporates local farm’s produce into the menu and showcases a rotating selection of regional country hams. The Garage Bar menu will retain signature dishes like Sweet Corn Pie, Brussels Sprout Pie and Fried Turkey Wings. Sible has been an integral part of Garage Bar’s menu development since before the restaurant’s opening. As executive chef, he expects the menu to retain the same spirit that Garage Bar guests have come to know and love, with the gradual introduction of new menu items that draw inspiration from responsibly sourced ingredients.
Garage Bar Monday Night Ping Pong Tournament Warm up your serving arm! Each Monday night throughout the summer, Garage Bar will be hosting Ping Pong Tournaments. The tables have been crying out for them and we are finally answering back with a resounding “YES!” *** Sign-up will begin at 6:30pm with games commencing at 7pm … Continued
Throughout the summer and fall, Garage Bar will host Yappy Hour for you and your pups on the last Sunday of each month. We have treats for your furry friends and an outdoor bar setup for your enjoyment. Because, really, isn’t a bar the one thing missing from the dog park? Check our Facebook Event … Continued
If you’ve ever been to a parade in Louisville, or are simply hanging out outside on Bardstown Road on a weekend, chances are you have probably seen the 21c Museum Hotel Red Pipped Limo or their mirrored Miata, Blind Spot – both of which were created by local painter and conceptual artist, Monica Mahoney. When … Continued
Ramps are back! Ramps, a variety of wild spring onions, are only available in the region for a few short weeks in the late April to early June period. Our ramps, which come to us from Woodland Farm in Goshen, KY, will be popping up on our menu while they continue to spring from the … Continued
Honey Lavender Lemonade House-made Honey Lavender Syrup with Fresh Lemon Juice and Club Soda Available with vodka or as a refreshing non-alcoholic soda
Ever wonder where the food you are eating comes from? Here in Kentucky, we are lucky enough to be surrounded by so many incredible farmers who we can pull ingredients from for our kitchen. Click over to our MENU page to check out a selection of our purveyors. Get to know how our ingredients are … Continued
Yesterday, Garage Bar held its first ever “Digital Detox” evening. We asked that all patrons who entered put away their phones, pads, etc. and just enjoyed each others company and did things the old fashioned way. Games were played, conversations were had, laughs were shared and we look forward to doing it again. Unfortunately, we … Continued
The good folks over at Eater National have named Garage Bar one the 21 Hottest Pizzerias Across America Right Now. We are in VERY good company here and are proud to take a spot on the list. Click over to Eater and check out our blurb and the other honorable mentions. Now, who wants … Continued
Name? Matt / Mateo Position? Pizzaiolo Garage Bar Nickname? Zack Japs Your Spirit Animal? Bronco Favorite Garage Bar Food and Drink Combo? Pimento Cheese on White with Bourbon & water What Do You Do With Your Time Outside of Garage Bar? Watch sports, play pool and ride bikes What Was Your First Car? ’04 Kia … Continued
